Anjou > Coteaux du Loir

Coteaux du Loir

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A tender and refreshing rosé.



Geographical location: The areas covered by the Cabernet d’Anjou AOC merge together with those of the Anjou AOC.

Surface area: 
  • 4,000 ha (10,000 acres)


Annual Production:

  • 250,000 hl

Basic Yield: 

  • 55 hl/ha

Grape Varieties: 

  • Cabernet Franc
  • Cabernet Sauvignon

Dominant Growing Practices: Density of 4,000 to 5,000 plants/ha. Single or double Guyot pruning.

Residual Sugar Content: At least 10 g/l (can be really sweet on generous vintages).



Sensory Characteristics: Bright, crystal clear appearance of raspberry red or with glints of salmon pink. 
Notes of small red fruits (strawberry, redcurrant), rose, English candy, with a fresh finale of mint and white pepper. 
The ultimate wines for gourmands, tender rosés are round and mellow on the palate with a liveliness that compensates for the sweet sensation and refreshes the finish.

Serving Temperature: 6°C

Ageing Potential: Should be drunk in its early years, although certain generous vintages can hold surprises in store for several decades.